Dry cured sausage- traditional


Price: $11.00
One pc, approx 0.50 lb
Two pcs, approx 1 lbs (+90%)


Our dry cured sausage in traditional flavor profile.  the goodness of the meat shows through when nothing is added but the basics.
Truly, the best we've had in a long time and we cant stop snacking on this. each 'ring' is about 1/2 Lb and prices out approx $11.

Handmade and dry cured from the meat of our whey heritage red wattle fed pigs.

Shipping - select CUT CHEESE rate for any amount of cut cheese and specialty foods. 
$0-$49 is $13, $50-$99 is $10, $100 and up is FREE.

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